Kumquat's Savory Rice and Cheese Bake

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook rice in 2 quart pot according to instructions, except substitute vegetable broth for water and omit salt and/or butter.
  • Meanwhile, chop onions and mince garlic and then melt butter in non-stick skillet.
  • Add onion and saute for about 5 minutes.
  • Add garlic and saute for about 2 more minutes.
  • Remove from heat.
  • Add basil, thyme, oregano, black pepper and soy sauce to onion mixture.
  • When rice is done, add onion and spice mixture to pot and mix. Add 1/4 cup or more wine (depending on moistness of rice) and fluff with fork.
  • Place rice in 2 quart casserole sprayed with non-stick cooking oil and sprinkle with shredded cheese.
  • Bake uncovered for 20-30 minutes or until cheese is melted.
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