Beefy Macaroni and Cheese Bake

Recipe by SharleneW
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni in large pot of boiling salted water until done; drain.
  • Meanwhile, heat oil in large frying pan and sauté onion until softened.
  • Add ground beef and cook until browned.
  • Add tomatoes, thyme, oregano and salt to taste.
  • Cook about 5 minutes to blend flavors.
  • In a small saucepan, whisk together flour and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue cooking 1 minute.
  • Remove from heat and stir in 3/4 cup cheese.
  • Stir until cheese is melted.
  • Stir into meat sauce.
  • Combine with macaroni.
  • Pour into prepared baking dish.
  • Top with remaining 1/4 cup cheese.
  • Bake at 375° until golden, about 20 minutes.
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