Macaroni and Cheese Bake for Easter
- Ready In:
- Preheat oven to 350. Grease inside of 9x13 baking dish with stick of margarine. Cook elbow noodles til they are half cooked. Drain and rinse in cold water. Layer noodles and cheese in baking dish alternating between cheese and noodles. In mixing bowl combine evaporated milk, eggs, salt, and pepper. Mix well, pour evenly over macaroni and cheese. Use stick of margarine and put 1 TBSP at each corner and in middle of macaroni and cheese. Push down slightly. Bake at 350 for about 35 minutes or until lightly golden and bubbly on top.
I actually made this the first time for Easter this year, Hence the name. I really wanted to make hommade macoroni, i had never tried before...It was a huge HIT! A reat comfort food, and absolutly delicious! I am making it again tonight for company. My son (one of my 4 children) graduated from 8th grade today and he asked spesifically that I make this for his graduation dinner. I didn't change a thing the first time and I won't this time either. It is PeRfEcT!! Thank you for such a great recipe and now family faveorite.
RECIPE SUBMITTED BY
I am a 23 year old Mother of a 3 year old boy. Soon to be Mommy to a new baby. Getting married on 3/20/2008. I enjoy to cook and bake. I feel filled with joy when I can look at my little boy with his face covered in cake mix, iceing, and cookie dough, when he helps out in the kitchen.