Custard-Style Macaroni and Cheese

Recipe by Miss Annie
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni in water until tender.
  • Drain thoroughly.
  • Stir in butter and egg.
  • Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
  • Add cheese (saving some for top) to milk.
  • Pour macaroni into a buttered casserole and add milk/cheese mixture.
  • Sprinkle top with reserved cheese.
  • Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.
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