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    You are in: Home / Recipes / Savory Corn and Bacon Bread Pudding #RSC Recipe
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    Savory Corn and Bacon Bread Pudding #RSC

    1/1 Photo of Savory Corn and Bacon Bread Pudding #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    kitchenchemistrypro's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish. 

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet over medium heat, heat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle with 1 tablespoons of Hidden Valley Original Ranch Seasoning. Cook and stir until bread begins to lightly brown. Remove from heat; transfer to a small bowl and set aside.
    3. 3
      To the same skillet, heat the remaining oil over medium heat. Add shallot; cook and stir for 3-4 minutes or until crisp-tender (do not brown). Add corn and bacon. Cook 3 minutes longer. Remove to a small bowl to cool.
    4. 4
      In a large bowl, whisk eggs, cream and 1 tablespoons Hidden Valley Original Ranch Seasoning until combined. Stir in cheese, hot sauce, salt and pepper. Gently fold in corn mixture and reserved bread cubes. Let stand for 3 minutes. Spoon into a 1-1/2 quart greased baking dish. In a small bowl, combine remaining topping ingredients; panko, parmesan cheese, remaining 1 T. of Hidden Valley Original Ranch Seasoning, lemon zest and thyme. set aside.
    5. 5
      Bake, uncovered, for 20 minutes. Sprinkle with topping. Bake 25 minutes longer or until puffed, golden and a knife inserted near the center comes out clean. Serve warm.

    Ratings & Reviews:

    • on February 13, 2013

      55

      Delicious sounding ingredients - I can taste it already!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      This sounds great. I will be trying it this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      55

      Yummy! Perfect side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Savory Corn and Bacon Bread Pudding #RSC

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.7
     
    Calories from Fat 419
    47%
    Total Fat 46.5 g
    71%
    Saturated Fat 18.6 g
    93%
    Cholesterol 214.5 mg
    71%
    Sodium 1373.9 mg
    57%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    Hidden Valley® Original Ranch® Dressing and Seasoning Mix

    fresh thyme

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