Parmesan Garlic Ranch Beer Bread #RSC
photo by PalatablePastime
- Ready In:
- 1hr 14mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 3 1⁄2 cups all-purpose flour
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup snipped fresh chives
- 1 ounce packet Hidden Valley Original Ranch Seasoning Mix
- 1 tablespoon baking powder
- 1⁄2 cup Greek yogurt
- 1 tablespoon olive oil
- 4 -5 garlic cloves, minced
- 1⁄2 cup finely chopped shallot
- 12 ounces beer (room temperature)
directions
- Preheat oven to 375°F.
- In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
- In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
- Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
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Reviews
-
I thought this was a creative use of the contest ingredients and after seeing the photo knew I wanted to try it. When reading the recipe a full tablespoon of baking powder seemed excessive, but the bread rose like crazy. It was almost three inches over the top of the loaf pan after baking. The loaf though had a denser texture than expected. It did have a nice onion flavor and beer undernote. (I used a full bodied craft beer.) Thank you for sharing your recipe and good luck in the contest!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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