Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC

READY IN: 40mins
SERVES: 4-6
YIELD: 2 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat the oven to 375°F.
  • 2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
  • 3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
  • 4. In a small bowl mix together the shallots, chives, and cream cheese.
  • 5. Spread the mixture on top of the chicken and top with spinach.
  • 6. Lay half of the bacon out next to each other in the style of a fence.
  • 7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
  • 8. Repeat with the other chicken breast.
  • 9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
  • 10. Turn on broiler to crisp-up the bacon.
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