Fried Pickles #RSC

Recipe by EricaTheThor
READY IN: 55mins
SERVES: 4-6
YIELD: 12 Pickles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place pickles on paper towel to dry.
  • 2. Mix together ingredients for your batter. Set aside.
  • 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
  • 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
  • 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
  • 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.
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