Fried Pickles #RSC

Submitted by EricaTheThor

"Ready, Set, Cook! Hidden Valley Contest Entry. Fried Zesty Dill Spears"

 

• Ready In: 55mins
• Ingredients: 15
• Yields: 12 Pickles
• Serves: 4-6

ingredients

• 12 zesty dill pickles
• 3 cups vegetable oil (for frying)

• Batter

• 3⁄4 cup Hidden Valley® Original Ranch® Dressing
• 3⁄4 cup Greek yogurt
• 2 tablespoons dried chives
• 2 large eggs

• Dry Mix 1

• 1 cup flour
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Hidden Valley Original Ranch Seasoning Mix

• Dry Mix 2

• 3 1⁄2 cups panko breadcrumbs
• 1 cup shredded parmesan cheese
• 1 tablespoon dried chives

directions

1. 1. Place pickles on paper towel to dry.
2. 2. Mix together ingredients for your batter. Set aside.
3. 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
4. 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
5. 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
6. 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.

Reviews

[leslie1315_12638824]

Nice and crunchy...love these with the panko.

 

[terilbsw]

Easy and delicious!

 

[thordane]

I have had fried pickles in the past and never understood the hype until now! They are awesome!

 

[elrodd]

Love these pickles. Tasted great right out of the fryer. And they still tasted great when they cooled down ( the mark of a great fried pickle !!! )

 

[doggytales]

Awesome, Awesome, Awesome!!!! If you love pickles, you will love these :)