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    You are in: Home / Recipes / Savory Chicken in Raspberry Cream Sauce Recipe
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    Savory Chicken in Raspberry Cream Sauce

    Savory Chicken in Raspberry Cream Sauce. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Krista Roes's Note:

    If I have one, this is my “signature dish”. Had something similar as a bridal luncheon once and over the years it's evolved to be what it is now, a savory, slightly sweet delight to tickle your palate. I've served it to many guests over the years, all with rave reviews. I usually pair it with green beans almandine and rice flavored with chicken stock. The rice soaks up the extra raspberry cream sauce and is delightful.

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    Units: US | Metric


    1. 1
      Sautee onion in butter until it begins to caramelize and turns brown.
    2. 2
      Add chicken breast and cook through, turning frequently.
    3. 3
      Add raspberry vinegar and reduce liquid by 1/3.
    4. 4
      Add chicken broth, tomato sauce and cream boiling for 5 minutes.
    5. 5
      Add raspberry jam to sauce being careful not to overdo it.
    6. 6

    Ratings & Reviews:

    • on August 06, 2009


      Enjoyed this recipe very much. I did half the amounts, since there were only the two of us. I wish I had added the full amount of jam, because, although it was there, I didn't get the full flavor of the raspberry taste. Next time I will add the entire amount. Made for Every Day Holiday Tag. :)

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    • on October 01, 2009


      I can say without exaggeration that this is one of the best - possibly the best - sauces I've had for chicken. Wonderfully complex flavors, with just a hint of sweetness. I loved the combo of tomato and blackberry (I subbed blackberry jam for the raspberry), and it was so nice and creamy. Sheer perfection! I think the sauce would go really well with pork too, so I may try that at some point. Reviewed for PAC.

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    • on March 10, 2009


      A wonderfully flavoursome, super-quick to prepare meal which makes it a great midweek recipe but a dish that I'd certainly be equally happy serving to guests when again ease of preparation is much appreciated. We love rasberries which is what drew me to this recipe. I was going to use a tomato-based pasta sauce but - on the whim of the moment which often dictate what I do in the kitchen - I decided instead to add some frozen raspberries. Because I'd used these, I then halved the amount of raspberry jam. I used a low-fat cream, which was creamy enough for our tastes. We just loved the contrast between the tartness of the raspberries with the more savoury flavours. I probably should have tried the tomato flavour as I cannot even imagine what that would have been like but we SO loved the raspberries in this that I doubt I'll ever make this any way other than the way we so enjoyed it tonight served with Spanakoryzo (Spinach and Rice). I can well understand why your guests so enjoy this recipe, Krista! Thank you so much for sharing it. Made for PRMR.

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    Read All Reviews (6)


    Nutritional Facts for Savory Chicken in Raspberry Cream Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.1
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 8.6 g
    Cholesterol 110.8 mg
    Sodium 304.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.7 g
    Sugars 6.7 g
    Protein 28.8 g

    The following items or measurements are not included:

    raspberry vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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