Veronica's Chicken in Cream Sauce

Recipe by Trixyinaz
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first four ingredients and rub over both sides of chicken breasts.
  • In a large skillet, brown both sides of chicken.
  • Drain oil and fat and return chicken to SKILLET.
  • In separate bowl, add the soup, wine and water.
  • Mix well.
  • Pour soup mixture over chicken breasts, and bring to boil.
  • Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
  • Thicken sauce if desired.
  • Serve with Veronica's Potato Chip Potatoes.
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