Spinach and Rice Stuffed Chicken Breast

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the rice until it is ALMOST done. This is the base for the stuffing, and will continue to cook as the chicken cooks.
  • Combine rice, cream cheese, and sour cream in a mixing bowl.
  • Add spinach and rosemary to the stuffing mixture.
  • Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
  • Pound the chicken breasts with a tenderizer so that they are flattenned.
  • Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
  • If you wish, coat each "roll" with olive oil and then with breadcrumbs.
  • Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken). The stuffing is already cooked, so just make sure that the chicken is done.
  • Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Pair with a sweet white wine (i.e. Riesling).
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