Savory Brussels Sprouts

READY IN: 17mins
Recipe by Geema

The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

Top Review by Boomette

This is so yummy and simple. I steamed the brussels sprouts. Then mixed them with Dijon mustard and skim milk. Thanks Geema :) Made for Alphabet tag game

Ingredients Nutrition

Directions

  1. Trim the base of the sprouts and peel off the bruised outer leaves.
  2. Cut in half if the sprouts are large.
  3. Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
  4. Continue to taste test and they are done when just barely tender with a slight crispness left.
  5. DO NOT OVERCOOK THESE LITTLE CABBAGES!
  6. They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
  7. Stir in the mustard and the cream.
  8. Season with pepper.

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