Savory Brussels Sprouts

Total Time
25mins
Prep 10 mins
Cook 15 mins

We love Brussels Sprouts and this is a tasty preparation for this wonderful vegetable. I've made it without the bread crumbs when DH was low-carbing and it was still wonderful.

Ingredients Nutrition

Directions

  1. Wash and trim all discolored leaves from the Brussels sprouts; cut a tiny "X" into the base of the stem to help them cook evenly.
  2. In a medium pan, steam Brussels sprouts until tender, about 15 minutes.
  3. Meanwhile, in a small saucepan or the microwave melt half the butter and stir in the mustard, lemon juice and pepper to taste.
  4. In a frying pan melt the remaining butter and saute the bread crumbs, stirring constantly until golden.
  5. To serve, transfer sprouts to a heated dish.
  6. Pour butter mixture over the sprouts and mix lightly.
  7. Sprinkle with bread crumbs and lemon zest.

Reviews

(1)
Most Helpful

Wonderful brussels sprouts! I used the frozen steam bagged brussels sprouts and plain bread crumbs since I had those on hand. So quick and easy to make, the sauce is very good. Just enough zip, great combination! Thank you hon for posting your recipe.

lauralie41 November 23, 2007

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