Savory Brown Rice and Barley

"I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too :)"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
  • Add remaining ingredients, except green onions, and bring to a boil.
  • Cover and turn down to simmer, cooking for 45 minutes without removing lid.
  • Fluff with a rice, garnish with green onions and serve.

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Reviews

  1. Easy, delicious and healthy! What more can you ask of a side dish?? I'm saving this recipe and will use it again.
     
  2. This was very good! I used vegetable broth instead of beef cubes. Healthy and yummy! Thanks! Made for PRMR.
     
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Tweaks

  1. This was very good! I used vegetable broth instead of beef cubes. Healthy and yummy! Thanks! Made for PRMR.
     

RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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