Savory Brown Rice and Barley

Total Time
50mins
Prep 5 mins
Cook 45 mins

I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too :)

Directions

  1. Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
  2. Add remaining ingredients, except green onions, and bring to a boil.
  3. Cover and turn down to simmer, cooking for 45 minutes without removing lid.
  4. Fluff with a rice, garnish with green onions and serve.
Most Helpful

Easy, delicious and healthy! What more can you ask of a side dish?? I'm saving this recipe and will use it again.

CaliforniaJan November 21, 2010

This was very good! I used vegetable broth instead of beef cubes. Healthy and yummy! Thanks! Made for PRMR.

Sharon123 December 13, 2009