Brown Rice and Barley

Brown Rice and Barley created by Nif_H

Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
  • Add water or broth and bring to a rolling boil.
  • Reduce heat to low and cook covered, about 45 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
Contributor
"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

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  1. Lavender L.
    Hello. Thank you for the recipe. Is the water supposed to dry out within boiling? Or will I have to strain the rice and barley afterwards?
  2. adopt a greyhound
    Made half a recipe to use in veggie burgers. Easier than I thought.
  3. pedspeech
    I have been trying to slowly change some of my family's eating habits to healthier alternatives and I think this one will stick! I used one can of chicken broth and added enough water to make the 3.5 cups. My little ones won't eat rice, but they decided this was like oatmeal and they were willing to eat it.
  4. COOKGIRl
    Simple and easy! The leftovers were eaten the next day for breakfast with milk, raisins, cinnamon, brown sugar, etc. Great combination! Reviewed for Sharon123's Cookathon.
  5. JulieCooks
    Great. Made with chicken broth. So much healthier than white rice and delicious. Kids loved it too.
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