Savory Brown Rice and Barley
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/35/77/picVdQdJF.jpg)
photo by Sharon123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
RICE
- 1 teaspoon olive oil
- 1 sweet onion, chopped finely
- 1 cup brown rice
- 1 cup barley
- 2 1⁄2 cups water
- 1 (15 ounce) can diced tomatoes with juice
- 4 beef bouillon cubes
- 1 carrot, grated
-
GARNISH
- 2 green onions, chopped
directions
- Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
- Add remaining ingredients, except green onions, and bring to a boil.
- Cover and turn down to simmer, cooking for 45 minutes without removing lid.
- Fluff with a rice, garnish with green onions and serve.
Questions & Replies
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!