Prep 10 mins
Cook 0 mins
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It’s creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/
- 2 ripe avocados
- 1⁄2 cup packed herbs, chopped (I used basil, cilantro and parsley)
- 1 tablespoon lime juice
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon celtic sea salt
- Place avocados, herbs, lime juice, chili and salt in a food processor.
- Process until smooth.
Ohh, this is absolutely divine! So buttery-tasting. I'd never tried an avocado dip without tomato/salsa but this one is a winner. I used the suggested herbs and doubled the lime and chili powder. Thanks for posting!