Savory Mushroom Spread
8
People talking
I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers
- Ready In:
- 25mins
- Serves:
- Units:
8
People talking
ingredients
- 2 -3 tablespoons butter
- 1⁄2 lb fresh mushrooms, chopped
- 1 tablespoon shallot, minced
- 4 garlic cloves, minced
- 1 tablespoon dry white wine
- 2 tablespoons pine nuts or 2 tablespoons almonds, toasted
- 2 tablespoons sour cream
- salt and pepper
directions
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
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RECIPE MADE WITH LOVE BY
@kzbhansen
Contributor
@kzbhansen
Contributor
"I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers"
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Everyone loved it. I didn't use sourcream or butter...Used olive oil to cook and red wine instead of white. Great, simple, and yummyReply
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Great for Passover on matzoh. Didn't have shallots on hand & substitued green onion. Turned out delicious.Reply
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A really nice tasting spread which I served on crackers. Thank you!!1Reply
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Simply wonderful. I used half baby white mushrooms, half baby brown mushrooms, and toasted pine nuts. I spread it on toasted baguette--made a lovely, heart-warming lunch. Thanks for the post :)1Reply
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