Savory Mushroom Spread

Savory Mushroom Spread created by Sharon123

I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
  • Add wine and cook 2 minutes longer.
  • Cool mixture.
  • Remove to serving bowl and stir in sour cream and nuts.
  • Season to taste with salt and pepper.
  • Serve with baguettes or crackers.
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RECIPE MADE WITH LOVE BY

@kzbhansen
Contributor
@kzbhansen
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"I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers"
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  1. Rizpah
    Everyone loved it. I didn't use sourcream or butter...Used olive oil to cook and red wine instead of white. Great, simple, and yummy
    Reply
  2. Ringlet13
    Great for Passover on matzoh. Didn't have shallots on hand & substitued green onion. Turned out delicious.
    Reply
  3. Sharon123
    Savory Mushroom Spread Created by Sharon123
    Reply
  4. Sharon123
    A really nice tasting spread which I served on crackers. Thank you!!
    Reply
  5. ratherbeswimmin
    Simply wonderful. I used half baby white mushrooms, half baby brown mushrooms, and toasted pine nuts. I spread it on toasted baguette--made a lovely, heart-warming lunch. Thanks for the post :)
    Reply
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