Avocado Spread
"A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta."
photo by Iceland
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 2 avocados, peeled and chopped (about 2 cups)
- 1 cup feta cheese
- 1 lemon, juice and peel
- 2 garlic cloves, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Put all the ingredients into your food processor and mash.
- You might want to add more spices, depending on your personal taste.
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Reviews
-
This is really tasty. I do think that salt should not be added and then taste as I put some sea salt, not the full amount and it was too salty. I loved the fresh taste of the lemon in this. Eaten with rice crackers, celery sticks and grape tomatoes. I would make this again! Made for Ramadan Tag 2010.
RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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