Name: Avocado Spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 2 avocados, peeled and chopped (about 2 cups); 1 cup feta cheese; 1 lemon, juice and peel; 2 garlic cloves, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Recipe by Iceland

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A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 avocados, peeled and chopped (about 2 cups)
1 cup feta cheese
1 lemon, juice and peel
2 garlic cloves, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Put all the ingredients into your food processor and mash.
You might want to add more spices, depending on your personal taste.

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RECIPE MADE WITH LOVE BY

@Iceland

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@Iceland

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"A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta."

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review by UmmBinat

8/22/2010

This is really tasty. I do think that salt should not be added and then taste as I put some sea salt, not the full amount and it was too salty. I loved the fresh taste of the lemon in this. Eaten with rice crackers, celery sticks and grape tomatoes. I would make this again! Made for Ramadan Tag 2010.

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photo by Iceland

4/20/2010

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creation by Iceland

4/12/2010

A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta.