Sourdough Bruschetta

Name: Sourdough Bruschetta
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 tomatoes, diced; 1 red onion, finely chopped; 1/2 cup parsley, finely chopped; juice of half a lemon; 1 pinch salt; 1 tablespoon olive oil; 1 avocado, mashed until smooth; 4 slices sourdough bread, 1/2 inch thick Toasted

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Recipe by Dan Churchill

This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you’re after as well. And the dish takes about 5 minute to make!

READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tomatoes, diced
1

red onion, finely chopped
¹⁄₂

cup parsley, finely chopped
juice of half a lemon
1

pinch salt
1

tablespoon olive oil
1

avocado, mashed until smooth
4

slices sourdough bread, 1/2 inch thick Toasted

DIRECTIONS

Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
Spread Avocado on toasted sourdough.
Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.

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Sourdough Bruschetta

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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