Sourdough Bruschetta

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
  • Spread Avocado on toasted sourdough.
  • Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.
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