NUTRITION INFO
Serving Size: 1 (233) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 310.6
Calories from Fat 140 g 45 %
Total Fat 15.6 g 23 %
Saturated Fat 3.1 g 15 %
Total Carbohydrate
35.8 g
11 %
Dietary Fiber 8.5 g 34 %
Sugars 6.7 g 26 %