Sauteed Spinach, Mushrooms and Pancetta

READY IN: 25mins
Recipe by chia2160

quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.

Top Review by Nif_H

Fantastic! The grocery store was completely out of mushrooms (really!) but this turned out amazingly well anyway. I loved the heat from the red pepper flakes and used more spinach than was called for. My mom really enjoyed it too and she's not a huge spinach fan! Made for the Cook-a-thon in chia's memory, along with her recipe #195950. Thanks chia!!!

Ingredients Nutrition


  1. heat oil in pan.
  2. add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
  3. add mushrooms, saute 5-7 mintes more.
  4. add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
  5. season to taste and serve.

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