quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.
- heat oil in pan.
- add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
- add mushrooms, saute 5-7 mintes more.
- add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
- season to taste and serve.
Wonderful flavor and so quick to put together!. Make sure you use a huge pan as the spinach takes up a lot of room until it is wilted. The pancetta made this special. Thanks Chia!