Sauteed Spinach, Mushrooms and Pancetta

Total Time
25mins
Prep 10 mins
Cook 15 mins

quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.

Ingredients Nutrition

Directions

  1. heat oil in pan.
  2. add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
  3. add mushrooms, saute 5-7 mintes more.
  4. add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
  5. season to taste and serve.
Most Helpful

Fantastic! The grocery store was completely out of mushrooms (really!) but this turned out amazingly well anyway. I loved the heat from the red pepper flakes and used more spinach than was called for. My mom really enjoyed it too and she's not a huge spinach fan! Made for the Cook-a-thon in chia's memory, along with her Mashed Potatoes With Corn and Chives. Thanks chia!!!

Nif June 22, 2015

Wonderful flavor and so quick to put together!. Make sure you use a huge pan as the spinach takes up a lot of room until it is wilted. The pancetta made this special. Thanks Chia!

cookiedog February 27, 2007