Sauteed Spinach, Mushrooms and Pancetta

Total Time
25mins
Prep 10 mins
Cook 15 mins

quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.

Ingredients Nutrition

Directions

  1. heat oil in pan.
  2. add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
  3. add mushrooms, saute 5-7 mintes more.
  4. add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
  5. season to taste and serve.
Most Helpful

5 5

Fantastic! The grocery store was completely out of mushrooms (really!) but this turned out amazingly well anyway. I loved the heat from the red pepper flakes and used more spinach than was called for. My mom really enjoyed it too and she's not a huge spinach fan! Made for the Cook-a-thon in chia's memory, along with her Mashed Potatoes With Corn and Chives. Thanks chia!!!

5 5

Wonderful flavor and so quick to put together!. Make sure you use a huge pan as the spinach takes up a lot of room until it is wilted. The pancetta made this special. Thanks Chia!