Braised Kale With Pinto Beans and Pancetta

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
  • Add onion, pancetta, and garlic; sauté 5 minutes or until pancetta browns.
  • Stir in kale, pepper, and salt.
  • Add beans and broth; bring to a boil.
  • Cover, reduce heat, and simmer 15 minutes or until kale is tender (mine didn't take nearly so long!).
  • Uncover and cook 10 minutes or until liquid almost evaporates.
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