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    You are in: Home / Recipes / Sauteed Snow Peas Recipe
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    Sauteed Snow Peas

    Sauteed Snow Peas. Photo by PaulaG

    1/1 Photo of Sauteed Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Parsley*'s Note:

    Simple and delicious way to enjoy fresh snow peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
    2. 2
      Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
    3. 3
      Serve.

    Ratings & Reviews:

    • on February 20, 2012

      Delicious and soooo easy. I cut the recipe in half but otherwise followed it completely. Served with Baked Tilapia Amandine#411941 and brown rice/quinoa pilaf. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      I made this as a side to go with our asian-themed lunch. It was easy to prepare and tasted great.Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sauteed Snow Peas

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 16
    34%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 1.8 g
    3%

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