Sauteed Shrimp with Chilled Gazpacho & Radish Salad

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Total Time
30mins
Prep 25 mins
Cook 5 mins

I love entertaining & try to serve dishes that not only taste great but also have a fabulous presentation. This appetizer, served in a martini glass is unique!

Ingredients Nutrition

Directions

  1. GAZPACHO: Mix peppers, tomatoes, cucumber, red onion, tomatoes juice, white wine vinegar, lemon juice, Worcestershire and Tabasco in a food processor; pulse until smooth.
  2. Season with salt, pepper and chill.
  3. RADISH SALAD: Mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.
  4. Season with salt and pepper.
  5. SHRIMP: Sauté the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.
  6. Season with salt and pepper.
  7. Presentation: Fill the martini glass half way with cold gazpacho.
  8. Place approximately 3 tbsp of radish salad in the center of the glass.
  9. Then place three sautéed shrimp over the rim of the glass.
  10. Garnish with chervil.