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    You are in: Home / Recipes / Sauteed Shrimp with Chilled Gazpacho & Radish Salad Recipe
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    Sauteed Shrimp with Chilled Gazpacho & Radish Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    CountryLady's Note:

    I love entertaining & try to serve dishes that not only taste great but also have a fabulous presentation. This appetizer, served in a martini glass is unique!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      GAZPACHO: Mix peppers, tomatoes, cucumber, red onion, tomatoes juice, white wine vinegar, lemon juice, Worcestershire and Tabasco in a food processor; pulse until smooth.
    2. 2
      Season with salt, pepper and chill.
    3. 3
      RADISH SALAD: Mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.
    4. 4
      Season with salt and pepper.
    5. 5
      SHRIMP: Sauté the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.
    6. 6
      Season with salt and pepper.
    7. 7
      Presentation: Fill the martini glass half way with cold gazpacho.
    8. 8
      Place approximately 3 tbsp of radish salad in the center of the glass.
    9. 9
      Then place three sautéed shrimp over the rim of the glass.
    10. 10
      Garnish with chervil.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Shrimp with Chilled Gazpacho & Radish Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 15
    10%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 128.7 mg
    42%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.4 g
    41%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    white wine vinegar

    daikon radishes

    shiitake mushrooms

    rice wine vinegar

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