Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta

Recipe by Kay D.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the shrimp in the olive oil for 2 minutes.
  • Add the garlic and capers and saute for 30 seconds more.
  • Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
  • Add the cream and simmer until sauce is reduced by 1/3.
  • Season with salt and pepper to taste.
  • If desired, add fresh or dried parsley.
  • Pour sauce over pasta, and enjoy!
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RECIPE MADE WITH LOVE BY

@Kay D.
Contributor
“I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.”