Sauteed Garlic Asparagus with red Peppers

READY IN: 20mins
Recipe by Bergy

Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe

Top Review by Babs in Toyland

Delicious - no need to steam the asparagus first - it had just the right amount of crunch. Everyone loved this dish - definitely a keeper!

Ingredients Nutrition

  • 1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces
  • 1 12 teaspoons olive oil
  • 12 red bell pepper, cut into thin 1 inch strips
  • 3 cloves garlic, minced
  • 12 teaspoon balsamic vinegar
  • salt & pepper


  1. Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
  2. Remove from heat and season with salt& pepper and the vinegar.

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