Sauteed Fennel

READY IN: 15mins
Redsie
Recipe by Xexe

This recipe came from the foodtv.com kitchens

Top Review by chanalew

Quick, easy, simple and delicious! I added an extra clove of garlic, and was thinking of maybe using less oil next time. Would make again - took away the 'licorice' taste which many people are picky about

Ingredients Nutrition

Directions

  1. Heat a medium saute pan over medium-high heat until just smoking.
  2. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
  3. Season with salt and pepper, to taste.
  4. As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
  5. Remove from the heat.

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