Sauteed Fennel and Leeks

Recipe by threeovens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    fennel bulb, top removed cored and sliced thinly
  • 1
    large leek, tough greens removed cleaned and sliced into 1/2-inch pieces
  • salt & freshly ground black pepper
  • 1
    teaspoon lemon zest
  • 1
    tablespoon butter
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DIRECTIONS

  • Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
  • Add leeks, season with salt and pepper, cook 5 minutes more,.
  • Stir in lemon zest and butter, adjust seasonings, serve.
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