Fragrant Chicken Thighs and Fennel

Recipe by Parsley
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
  • Cover and cook on low for 6-8 hours.
  • For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
  • Bake at 375 for 45-55 minutes or until juices run clear.
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