Prep 5 mins
Cook 10 mins
This recipe came from the foodtv.com kitchens
Make and share this Sauteed Fennel recipe from Food.com.
- Heat a medium saute pan over medium-high heat until just smoking.
- Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
- Season with salt and pepper, to taste.
- As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
- Remove from the heat.
Quick, easy, simple and delicious! I added an extra clove of garlic, and was thinking of maybe using less oil next time. Would make again - took away the 'licorice' taste which many people are picky about
This was great. For some reason I thought that the recipe included onions. But luckily onions went good with it. This is the easiest way I've ever cooked fennel. Thanks for the recipe :)
I love, love, love fennel!!! This was quick easy and delicious!