Total Time
Prep 5 mins
Cook 10 mins

This recipe came from the kitchens

Ingredients Nutrition


  1. Heat a medium saute pan over medium-high heat until just smoking.
  2. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
  3. Season with salt and pepper, to taste.
  4. As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
  5. Remove from the heat.
Most Helpful

5 5

Quick, easy, simple and delicious! I added an extra clove of garlic, and was thinking of maybe using less oil next time. Would make again - took away the 'licorice' taste which many people are picky about

5 5

This was great. For some reason I thought that the recipe included onions. But luckily onions went good with it. This is the easiest way I've ever cooked fennel. Thanks for the recipe :)

I love, love, love fennel!!! This was quick easy and delicious!