Sauteed Beets With Carrot Medallions

Submitted by katii

"A sweet and spicy recipe, quick to make and perfect as a last-minute side dish."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 3-4

ingredients

• 1 large beet, peeled and julienned
• 1 -2 carrot, scrubbed and cut in slices
• 1 tablespoon plum, sauce
• 1 tablespoon soy sauce
• 1 slice candied ginger, diced
• 1 tablespoon teriyaki sauce
• 1 tablespoon orange juice
• 1 pinch ground ginger
• 1 pinch cinnamon

directions

1. Blanche the beets and carrots for a few minutes until tender crisp.
2. Drain and pat dry.
3. Whisk together remaining ingredients in a ramekin.
4. Heat half of the sauce and the beets in a pan, saute for about 2-3 minutes.
5. Remove beets from pan and keep warm.
6. Heat carrots and remaining sauce in pan, saute for 2-3 minutes.
7. Add beets, stir-fry until heated through.
8. Enjoy!