Sauteéd Feta Cheese With Pine Nut Herb Sauce
- Combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper. Set aside.
- Cut the feta cheese into ½ inch slices. Put the flour on a large plate.
- In a large nonstick skillet heat oil over medium heat. When the oil is smoking, dredge the cheese in flour, and add the cheese to the pan. Brown for about 1 minute on each side, until golden brown.
- Squeeze lemon over the cheese, then carefully transfer to a serving platter. Spoon the chopped herb sauce over the cheese and serve.