Perfect Sausage Pinwheels

Submitted by Mayniac May Family

"Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!"

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 2 1⁄4 cups Bisquick baking mix
• 2⁄3 cup milk
• 1 lb sausage

directions

1. Heat oven to 450°F.
2. Create dough with Bisquick mix and milk.
3. On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
4. Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
5. Start on one side and roll toward the other, creating a large log shape.
6. (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
7. Slice into 1/2 inch pieces.
8. Bake for 10 to 12 minutes, or until golden brown.

Reviews

[Miss Annie]

This recipe has been a favorite in my family for years! Thanks so much for posting.

 

[brendabknight]

My Dad used to make this recipe from scratch. Using baking mix is a great time saver for those of us who are not accomplished biscuit makers like me! I make a mustard dipping sauce to go with them by mixing my favorite mustard with a little mayo or sour cream. Yum

 

[hannamiller91]

Heaven in my mouth! I added cheese to the sausage and poured white gravy over them before serving. These are SO good!

 

[mikecur]

My daughter in law made these for Thanksgiving weekend breakfast treats. I had to say, "Carrie, can you make another 50 of these treats for me to take home?"

 

[Watkinslady30]

These are pretty tasty. I have a recipe similar to this, it says to chill the dough for about 30 minutes before slicing. Thanks for an inexpensive but impressiving looking appetizer. Great for a brunch and for the kids!