Total Time
20mins
Prep 10 mins
Cook 10 mins

Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Create dough with Bisquick mix and milk.
  3. On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  4. Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  5. Start on one side and roll toward the other, creating a large log shape.
  6. (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  7. Slice into 1/2 inch pieces.
  8. Bake for 10 to 12 minutes, or until golden brown.

Reviews

(5)
Most Helpful

My Dad used to make this recipe from scratch. Using baking mix is a great time saver for those of us who are not accomplished biscuit makers like me! I make a mustard dipping sauce to go with them by mixing my favorite mustard with a little mayo or sour cream. Yum

brendabknight December 19, 2015

Heaven in my mouth! I added cheese to the sausage and poured white gravy over them before serving. These are SO good!

hannamiller91 July 28, 2013

My daughter in law made these for Thanksgiving weekend breakfast treats. I had to say, "Carrie, can you make another 50 of these treats for me to take home?"

mikecur December 03, 2010

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