Sausage Pinwheels

Submitted by Jean T.

"Make a day before baking!"

 

• Ready In: 27mins
• Ingredients: 2
• Yields: 1 log
• Serves: 8

ingredients

• 1 lb bulk sausage
• 1 (6 ounce) can of 8 crescent rolls

directions

1. Take dough out of can in whole sheet. Press perforated edges together to form one sheet of dough.
2. Spread sausage evenly over dough.
3. Starting with long edge, roll dough and sausage into a log.
4. Refrigerate overnight.
5. Slice 1/2-inch pieces from log and place on baking sheet.
6. Bake at 375 for 12-18 minutes.