Sausage Gravy

READY IN: 25mins
Recipe by Roger/OH

I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.

Top Review by sloe cooker

Awesome!! The coffee does transform this gravy from good gravy to great gravy. Next time I will add an extra tablespoon of flour to have thicker gravy. I get to have this again tomorrow morning as leftovers. Thanks for posting Roger/OH

Ingredients Nutrition


  1. Place Sausage in a skillet (cast iron is best) and brown.
  2. Add flour and brown.
  3. Add milk and water.
  4. Simmer until it is the thickness you desire.
  5. Stir in the coffee to the mixture.
  6. If to thick, add more milk.
  7. Serve over your favorite biscuits.

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