Sausage Gravy

READY IN: 25mins
Recipe by RogerOH

I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.

Top Review by Anonymous

OMG I've been making Sausage Gravy for years and wanted a new version. This was the best, the bomb soo delishious! Thank you for sharing I have this saved and will do over and over again. I did not use sage sausage and used heavy cream instead of milk. I have a family recipe for buttermilk biscuits and prepared for my Sunday breakfast! Thank you!

Ingredients Nutrition


  1. Place Sausage in a skillet (cast iron is best) and brown.
  2. Add flour and brown.
  3. Add milk and water.
  4. Simmer until it is the thickness you desire.
  5. Stir in the coffee to the mixture.
  6. If to thick, add more milk.
  7. Serve over your favorite biscuits.

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