Low Carb Sausage Gravy

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage until cooked through and drain any excess fat.
  • Pour milk over crumbled sausage and season with salt and pepper.
  • Stir in coffee.
  • Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
  • Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
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