Sausage Cornbread Stuffing
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 236.59 ml chopped onion
- 236.59 ml chopped celery
- 118.29 ml chopped green bell pepper
- 2 link sweet Italian turkey sausage
- 226.79 g package cornbread stuffing mix
- 78.78 ml chopped pecans
- 59.14 ml chopped fresh parsley
- 4.92 ml dried sage
- 4.92 ml dried thyme
- 414.03 ml chicken broth
directions
- Heat oven to 325°F Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onion, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
- Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
- Bake uncovered for 20-25 minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>