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Recipe from a Pillsbury recipe booklet.
Make and share this Sausage Cornbread Stuffing recipe from Food.com.
- Heat oven to 325°F Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onion, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
- Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
- Bake uncovered for 20-25 minutes.