Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook.
Make and share this Sausage Balls recipe from Food.com.
- Let sausage come to room temperature. (this is very important or mixute will be too dry).
- Mix all ingredients together well using your hands and shape into small balls.
- Bake 20 to 25 minutes at 375 or until lightly browned.
- Yield 30.