Sausage Balls

READY IN: 25mins
Recipe by Little Bee

Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook.

Top Review by newspapergal

I've been making these for years, and my mom did before me. They freeze really well too. Sometimes I add a dash of garlic, chopped onion or red pepper to the mixture -- and it's easiest to mix if you just dig your hands in there. yum -- I'll be making some soon for the holidays!

Ingredients Nutrition


  1. Let sausage come to room temperature. (this is very important or mixute will be too dry).
  2. Mix all ingredients together well using your hands and shape into small balls.
  3. Bake 20 to 25 minutes at 375 or until lightly browned.
  4. Yield 30.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a