Total Time
1hr 30mins
Prep 40 mins
Cook 50 mins

This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
  2. Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
  3. Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
  4. Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
  5. Add to sausage.
  6. Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
  7. Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.
Most Helpful

5 5

I used this for dressing to serve with roasted chicken. So good. Loved the sausage in it.