Sausage, Apple & Leek Stuffing

READY IN: 1hr 30mins
Recipe by Lisa in Acworth

This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.

Top Review by adopt a greyhound

I used this for dressing to serve with roasted chicken. So good. Loved the sausage in it.

Ingredients Nutrition


  1. Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
  2. Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
  3. Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
  4. Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
  5. Add to sausage.
  6. Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
  7. Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.

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