Sausage and Veggie Breakfast Pizza
photo by Sherri at the Beach
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 391.22 g pillsbury pizza dough (in a tube)
- 473.18 ml fresh spinach
- 236.59 ml fresh mushrooms, sliced
- 1 onion, chopped
- 1 green pepper, chopped
- 226.79 g sausage, browned & shredded
- 2.46 ml garlic powder
- 2.46 ml pepper
- 2.46 ml salt
- 29.58 ml hot sauce
- 4 eggs
- 118.29 ml milk
- 236.59 ml monterey jack and cheddar cheese blend
directions
- Preheat oven to 375 degrees.
- Spray a cookie sheet with cooking spray.
- Open the Pizza dough and spread into the cookie sheet and push up at the edges to make a 1/2 border around the outside of the pan.
- Spread the spinach leaves on the dough so it is completely covered in spinach up to the edges.
- Layer in remaining veggies and sausage.
- In a medium bowl, mix spices, eggs, and milk and whisk until combined.
- Pour gently into the pizza pan.
- Sprinkle with the cheese.
- Bake for 25 minutes until crust is golden brown and cheese is melted.
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RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?