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    You are in: Home / Recipes / Sausage and Sage Casserole Recipe
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    Sausage and Sage Casserole

    Sausage and Sage Casserole. Photo by loof

    1/1 Photo of Sausage and Sage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Miss Fannie's Note:

    For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.

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    Ratings & Reviews:

    • on May 15, 2013

      55

      Quick and easy comfort food! I used turkey sausage with great results. It turns out I was about 2 tablespoons short of rice so I made up the difference with quinoa and that worked out fine. Served with peas for a yummy comforting meal - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Sage Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.3
     
    Calories from Fat 168
    43%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 74.9 mg
    24%
    Sodium 602.2 mg
    25%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 22.9 g
    45%

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