Tasty Salisbury Steak

Recipe by Anita Harris
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
  • Cook patties in skillet until brown on both sides; drain.
  • Add onion slices, broth and mushrooms.
  • Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
  • Remove patties to plate and keep warm.
  • Heat onion mixture to a boil.
  • Mix together water and cornstarch.
  • Stir into onion mixture in skillet and boil 1 minute, stirring.
  • Serve over patties.
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