Tasty Salisbury Steak

"GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times."
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by gailanng photo by gailanng
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA




  • Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
  • Cook patties in skillet until brown on both sides; drain.
  • Add onion slices, broth and mushrooms.
  • Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
  • Remove patties to plate and keep warm.
  • Heat onion mixture to a boil.
  • Mix together water and cornstarch.
  • Stir into onion mixture in skillet and boil 1 minute, stirring.
  • Serve over patties.

Questions & Replies

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  1. Delicious! I made this on a cold, snowy day and it was the perfect comfort food. I made it exactly as written except I left out the mushrooms because I don't care for them. The only change I might make is to double the gravy. So good!
  2. I made this on 12/16/11 for the " Let's P-A-R-T-Y 2011 " Event,and most importantly mine and my SO's dinner. Except for leaving out the mushrooms, the recipe was made exactly as it was written.I've never made Salisbury Steak before without using canned soups or onion soup mix,and this just might be my go to recipe from now on. " This is what " Comfort Food " is all about.Thank you for posting and, " Keep Smiling :) "
  3. WOW!!!!!! This was soooo good and no mushroom soup needed YEA!!! My husband called this a grandma dinner, since it reminds him of his grandma:) I did add 1tsp. worcestershire sauce and fresh garlic. To the sauce I added 1 cup of milk and lots of black pepper. Doubled the cold water & cornstarch. Love that it's so easy. Served with mash potatoes, peas & rolls ( to sop up all that good gravy:)
  4. After I did some tweaking, it was Super and still Easy to make. Used 85% meat. Added minced onion and chopped parsley to the mix and sauce. When making in the future I will use Ground Pork Rinds instead of bread crumbs. (Makes for less carbs) I also cooked the onions and mushrooms while I browned the meat patties. Followed the sauce instructions. I did add some garlic powder to the patties and sauce. YUM!! Thanks for a keeper.
  5. Very good salisbury steak. It was so moist and juicy. Will make again soon. Thanks for posting.


  1. VERY NICE dish and quite moist. I used 85% lean meat, oatmeal in place of breadcrumbs, and added broth, with garlic, AFTER sauteing the onions and mushrooms. worcestershire sauce was also, added to the broth. This can be made, quite easily and confidently, for company.



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