Tasty Elk Steak

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar and margarine (butter) in small microwave cooking dish.
  • Heat slowly until well mixed together (stir every minute).
  • After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
  • Place elk steaks on broiler pan; cot the top side of elk steaks.
  • Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
  • After one side is cooked to satisfaction, turn and coat other side and repeat.
  • Then eat and enjoy.
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