Firehouse Wings
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (1 lb) package chicken wings (tips removed if desired)
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 tablespoons Tabasco sauce
- 2 tablespoons chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- blue cheese or ranch dressing
directions
- In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.
- Rinse wings in cold water and pat dry with paper towels.
- Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).
- If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.
- (of course the longer you chill them the more the sauce soaks in).
- Set oven to broil.
- Remove wings from sauce and place in a 13x9 foil lined baking pan.
- Broil wings about 4" from heat 7-10 minutes.
- Turn and broil other side about 7 minutes.
- Continue turning every couple of minutes until wings are done.
- Serve with blue cheese or ranch dressing.
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Reviews
-
These wings are SO GOOD! SO SO GOOD!!! My boyfriend has a special place in his heart for wings, and he requests these in particular all the time!!! He'll go to the store and buy a pack of drumsticks and put them in my frige as a hint that he wants THESE!! Thank you for an impeccable, perfect, best I've ever had wing recipe!!
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