Firehouse Wings

Recipe by Anita Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.
  • Rinse wings in cold water and pat dry with paper towels.
  • Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).
  • If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.
  • (of course the longer you chill them the more the sauce soaks in).
  • Set oven to broil.
  • Remove wings from sauce and place in a 13x9 foil lined baking pan.
  • Broil wings about 4" from heat 7-10 minutes.
  • Turn and broil other side about 7 minutes.
  • Continue turning every couple of minutes until wings are done.
  • Serve with blue cheese or ranch dressing.
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