Carolyn's Favorite Hot Wings

Recipe by Mysterygirl
READY IN: 2hrs


  • 12
    cup frank hot sauce or 1/2 cup Crystal hot sauce
  • 1
    cup flour
  • cajun seasoning
  • oil (for deep frying)
  • 12
    cup frank hot sauce or 1/2 cup Crystal hot sauce
  • 12
    cup butter
  • ranch dressing or blue cheese dressing


  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
  • Marinate at least 30 minutes or overnight is good too.
  • Heat oil in deep fryer to 350°.
  • Place flour, salt, pepper and cajun seasoning in a large baggie.
  • Drain wings but do not pat dry.
  • Add wings a few at a time to baggie, shaking to cover, then remove.
  • Continue until all pieces are well coated with the flour mixture.
  • Make up more if you need it.
  • Discard the bag.
  • Slowly add 1/2 of the wing pieces to hot oil.
  • Fry until golden brown.
  • Remove and drain on paper towel.
  • Cook remaining wings and drain.
  • In the meantime, melt butter in microwave.
  • Add remaining ½ C hot sauce.
  • Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.