search saves

Savory Hot Wings

Very different than traditional hot wings, not fried. If wrapped in foil and left on the grill the chicken will be so tender it will fall off the bone. (I've also used the marinade to spice up grilled chicken breasts.) My friends and family can't get enough of these, have plently napkins ready!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients for marinade, reserve some marinade for basting.
  • Put wings and marinade in a resealable bag, refrigerate several hours.
  • Grill over medium coals basting with reserved marinade until done.
  • When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Donna H
Contributor
@Donna H
Contributor
"Very different than traditional hot wings, not fried. If wrapped in foil and left on the grill the chicken will be so tender it will fall off the bone. (I've also used the marinade to spice up grilled chicken breasts.) My friends and family can't get enough of these, have plently napkins ready!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. YungB
    The wings are very very good. Spicy, sweet, and sticky. The next time, I would reduce the black pepper to 2 teaspoons. 1/8 cup was a bit too much for me. Also, I would skip the rosemary because it left these branches on the wings that interferes with the taste. Other than that, it is a keeper. Thank you for sharing.
    Reply
  2. Denibates
    Great wings! Instead of Italian seasoning, we used Rendevous seasoning from the restaurant in Memphis...our favorite grill seasoning. If anyone's interested, they can order it online by going to the restaurant's website. We intended the wings as an appetizer, but we couldn't stop eating them, so we never got to our huge slab of ribs! Thanks.
    Reply
  3. Denibates
    Great wings! Instead of Italian seasoning, we used Rendevous seasoning from the restaurant in Memphis...our favorite grill seasoning. If anyone's interested, they can order it online by going to the restaurant's website. We intended the wings as an appetizer, but we couldn't stop eating them, so we never got to our huge slab of ribs! Thanks.
    Reply
  4. smcgold
    These wings are insanely good! I marinated them over night and followed the directions exactly and they came out so tender with lots of flavor. Definitely will be making these again.
    Reply
  5. SCOOBYBOO
    Awesome wings! I marinated them overnight, and then baked them in the oven until they were done. Then I put them on the grill and basted them with the extra marinade that I had reserved. I grilled them until they were crispy. My husband, who hates hot/spicy food, loved them.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement