Bat Wings (Baked Chicken Wings)

Recipe by SarahBeth
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken drummettes (24)
  • 2
    tablespoons honey
  • 2
    tablespoons ketchup
  • 1
    tablespoon red pepper sauce
  • 12
    cup ranch dressing or 1/2 cup blue cheese dressing
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DIRECTIONS

  • Heat oven to 350ºF.
  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
  • Remove skin from chicken.
  • Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Serve with dressing.
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