Salisbury Steak

Submitted by Sweet Diva MJ

"A good, hearty comforting meal. I sometimes serve it with mashed potatoes instead of noodles and usually make my own gravy, but the gravy in a jar is convenient when I need to hurry things up!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 egg white, lightly beaten
• 1 1⁄3 cups chopped onions
• 1⁄4 cup saltine crumbs
• 2 tablespoons milk
• 1 tablespoon prepared horseradish
• 1⁄4 teaspoon salt (optional)
• 1⁄8 teaspoon pepper
• 1 (12 ounce) jar beef gravy
• 1 1⁄4 - 1 1⁄2 cups sliced fresh mushrooms
• 2 tablespoons water
• hot cooked noodles (optional)

directions

1. In a bowl, combine the beef, egg white, onion, crumbs, milk,horseradish, salt and pepper.
2. Shape into 4 oval patties. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
3. Remove patties and keep warm.
4. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
5. Serves 4.

Reviews

[Mowwow]

I needed a quick meal and tried this with ground turkey and used about a half a cup of butter craker crumbs instead of salitines and generously seasoned the patties with steak seasoning. They turned out great and even my picky eaters liked them. I used gravy from the jar but will make gravy next time. I served with baked potatoes and green beans. Yummy and healthy!

 

[Breezytoo]

This comes together quickly and the taste is very good! I also like that I already had everything on hand to make it. The only thing I did different was let the patties simmer in the gravy after they cooked because I had the time. Will definitely try them over mashed potatoes next time too! Thank you for sharing your recipe! :)