Salisbury Steak

Recipe by Sweet Diva MJ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white, lightly beaten
  • 1 13
    cups chopped onions
  • 14
    cup saltine crumbs
  • 2
    tablespoons milk
  • 1
    tablespoon prepared horseradish
  • 14
    teaspoon salt (optional)
  • 18
    teaspoon pepper
  • 1
    (12 ounce) jar beef gravy
  • 1 14 - 1 12
    cups sliced fresh mushrooms
  • 2
    tablespoons water
  • hot cooked noodles (optional)
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DIRECTIONS

  • In a bowl, combine the beef, egg white, onion, crumbs, milk,horseradish, salt and pepper.
  • Shape into 4 oval patties. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
  • Remove patties and keep warm.
  • Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
  • Serves 4.
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