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    You are in: Home / Recipes / Sausage and Grits Casserole Recipe
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    Sausage and Grits Casserole

    Sausage and Grits Casserole. Photo by cajunhippiegirl

    1/1 Photo of Sausage and Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mercy's Note:

    Yet another winner from Ms. Paula H. Deen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F.
    2. 2
      Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
    3. 3
      Drain the grease from the sausage and onions.
    4. 4
      Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
    5. 5
      Combine the sausage and onions with the grits mixture.
    6. 6
      Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
    7. 7
      The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
    8. 8
      Bake at 325°F for one (1) hour.
    9. 9
      This also freezes well.

    Ratings & Reviews:

    • on June 16, 2013

      55

      Made a delicious and hearty breakfast with scrambled eggs, biscuits, strawberry freezer jam, and fruit. I love grits, and this is a great recipe. Didn't read the recipe and ended up stirring in the parsley and paprika. Good, but next time I will garnish correctly. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      45

      This was okay. I usually love Paula's recipes. I thought this was a little bland though it was better the next day reheated. I would use spicy breakfast sausage next time. I prefer having grits and sausage separate, but this may be just what you a looking for. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      We love this. It is certainly comfort food for a cold winter night. We always buy stone ground grits when we get a chance and they really make this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sausage and Grits Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.2
     
    Calories from Fat 462
    66%
    Total Fat 51.4 g
    79%
    Saturated Fat 25.1 g
    125%
    Cholesterol 214.2 mg
    71%
    Sodium 942.6 mg
    39%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 29.8 g
    59%

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